iMeat 2026

LA FELSINEA will participate in the 10th edition of iMEAT, which will be held at Bologna Fiere from October 11 to 13, 2026; the place where relationships become opportunities for success!

An international trade fair, where visitors and exhibitors are the beating heart of growth that benefits the entire industry.

Innovation and sustainability have always been at the forefront of LA FELSINEA's focus, guiding every phase: from conception to design, from production to marketing, and customer service.

Over the years, LA FELSINEA has distinguished itself as a cutting-edge company, focusing on the choice of materials and the continuous evolution of product performance. This commitment is reflected in energy efficiency, safety, hygiene, design, and ergonomics.

We look forward to seeing you at iMeat in Bologna to show you our latest innovations: from the automatic hamburger press to the variable-pressure hydraulic sausage filler, from the automatic dicer to the innovative and revolutionary all-stainless steel slicer.

Finally, our chef demonstrators will be on hand to demonstrate our equipment and find solutions to suit your every need.