Butcher Show 2026

LA FELSINEA will participate in the first edition of the BUTCHER SHOW, which will be held at Fiere di Parma from April 11 to 14, 2026. This space will provide a platform for understanding the present and anticipating the future of the meat supply chain, with the aim of offering concrete solutions to a rapidly changing market.

Innovation and sustainability have always been at the forefront of LA FELSINEA's focus, guiding every phase: from conception to design, from production to marketing, and customer service.

Over the years, LA FELSINEA has distinguished itself as a cutting-edge company, focusing on the choice of materials and the continuous evolution of product performance. This commitment is reflected in energy efficiency, safety, hygiene, design, and ergonomics.

We look forward to seeing you at the BUTCHER SHOW in Parma to showcase our latest innovations: from the automatic hamburger press to the variable-pressure hydraulic sausage filler, from the automatic dicer to the innovative and revolutionary all-stainless steel slicer.

Finally, our chef demonstrators will be on hand to demonstrate our equipment and find solutions to suit your every need.